vinniskitchen

A classic Kerala dish with caramelized onions, tomatoes, and spices.

Ingredients

• 4 boiled eggs
• 2 onions (thinly sliced)
• 1 tomato (chopped)
• 1 tsp ginger‑garlic paste
• 1 tsp Kashmiri chili powder
• 1/2 tsp turmeric
• 1 tsp coriander powder
• Curry leaves, salt, oil

Instructions

1. Heat oil, sauté onions until deep golden.
2. Add ginger‑garlic, spices, tomato; cook to a thick masala.
3. Add slit boiled eggs; coat well and simmer 3–4 minutes.
4. Finish with curry leaves. Serve with parotta or rice.